What I have to offer you this evening is not for the faint of heart, ladies and gentlemen. It requires a keen appreciation for two of the world’s tastiest things, mushrooms and cheese. Do you have that appreciation? Yes? Good.
This is one serious pizza, though it has not-so-serious origins. Jimmy and I were scrounging around for dinner, wanting to get something done fast so we could watch old episodes of Star Trek (we’re so close to the tribbles episode!), and he suggested pizza because we had a spare crust lying around. Typically I make crust from scratch, but we were short on time last week and bought a two-pack of wheat crusts.
We also happened to have dried shiitakes and fresh farmer’s-market oyster ‘shrooms, so we got to thinking about the possibilities. A few minutes later we’d run to the store and grabbed a few tasty additions, and then I made this up on the fly while watching that episode where everybody gets really old for some reason. (Sadly, The Shat aged better in that episode than he did in real life, but we still love you!)
This thing is goooooood. Good enough that even though we’re watching calories, and even though I’ve been the Portion Police for the last few weeks, we both acknowledged after the first bite that we were going to demolish the whole thing. And we did. Three earthy flavors of mushrooms, studded with melty tidbits of gorgonzola and sweet, sticky balsamic glaze? Heaven. The beautiful thing about it is that you absolutely don’t have to do it as written; substitute or add or subtract, just do whatever you like. This time, at Jimmy’s insistence, we used a tomato-based sauce, but in future I think I’d either use pesto, or skip the sauce altogether and put down a foundation layer of caramelized onions.
Also, it looks much more difficult and time-consuming than it actually is, which is always a plus, right?
Kate’s Three-Mushroom Three-Cheese Pizza
serves 4, probably
2 Tbsp olive oil
8 oz sliced cremini (“baby bella”) or white mushrooms
big handful dried or fresh shiitake mushrooms (if dried, rehydrate before cooking)
big handful oyster mushrooms
thyme to taste
salt and black pepper
your preferred pizza sauce and crust (note: we used marinara, but in future I would try pesto or caramelized onions in place of sauce!)
1 1/2 cups mozzarella cheese
1 or 2 oz. fontina cheese, shredded
1/4 cup gorgonzola cheese
1/4 cup balsamic vinegar
1 Tbsp honey
1/2 Tbsp sugar
1 Tbsp soy sauce
1/2 tsp cornstarch
sprig fresh rosemary, leaves chopped
1. Preheat oven to 425°F. If using a pizza stone, place in oven.
2.. Heat the oil in a large skillet (cast-iron if possible) over medium heat. Lightly sauté mushrooms until they have released their juices and shiitakes are tender. Season with thyme, salt and pepper to taste.
3. While mushrooms are cooking, combine balsamic vinegar, honey, sugar, soy sauce, and cornstarch in a small saucepan over medium-high heat. Whisk together and bring to a boil; reduce heat and simmer, uncovered, until mixture is thick and syrupy, about 6-8 minutes.
4. Assemble the pizza. (Sometimes we use a stone; other times, we use a perforated-bottom pizza pan, which lets the air circulate and crisp the crust.) People fall into different camps as far as order, but we like sauce, then cheese, then mushrooms, then rosemary, then drizzle the glaze artfully over the whole thing. Try to resist dunking your fingers in the leftover glaze, at least until it cools a little. (It’s hard.)
5. Bake for 10 minutes, or until cheese is melted and beginning to brown and your crust is baked. (If you’re using a homemade crust, you may need a different temperature/duration; go with your crust recipe’s instructions. In general, though, hotter is better.)
6. Devour. Get back on the diet bandwagon tomorrow.
I was seriously impressed with the quality of the students’ work–the clothes, the modeling, the set, and the production in general were all top-notch. I had a few favorites, of course, but the whole show was a lot of fun to watch. Unfortunately, at the beginning, I was still playing around with camera settings, so I missed a few collections (the photos are so blurry, they really aren’t worth sharing), but things got better as we went along and I stopped being such a noob.

designers clockwise from top left: Chelsay Russell, Stacey Silman, bottom two by Esli Navarro

Designers clockwise from top left: Jacqueline Madey, Esli Navarro, Amanda Glaze, Heather Johnston

Designers clockwise from top left: Esli Navarro,Jacqueline Madey, Nikkole Crow, Meredith Morrow, Stacey Silman, Heather Johnston
Romper by Heather Johnston, dress by Ashton Mixer
Designers, top row: Gigi Huang, Leah Shepard, Gretchen Roehrs; middle row: Lauralee Leonard, Georgia Trimble, Mackie Schomburg; bottom row: Taylor Albers, Brittany Wallace, Katherine Woodruff



OK, it’s unabashedly feminine, but you could just as easily swap out the colors and decor elements to make something more your style if you’re not feeling it–the bones are very versatile. The paint color shown here is Benjamin Moore ben. paint in Yours Truly. It’s soft and comforting without being little-girlish. One gallon, which should cover a small area like this nicely, costs $35.99.
A planter of some kind. These are about 14 inches in diameter. I think Wal-Mart sells them for around $3.
Please ignore my horrific chipped nail polish. Gardening is rough on your nails.
Next, trace the bottom of your smaller container onto the Tupperware lid. You’ll want to cut a little outside the line, since your container most likely tapers from top to bottom. This should be roughly in the center of your lid.
When you have your pipe and container in the holes, it should look like this:
Next, we need to cut slits in the smaller container, so that water can get in and moisten the soil. So just cut vertical slits around the perimeter. I cut about 6 into this cup. If your container is a lot taller than your Tupperware (like this cup is), it’s a good idea to cut off the top so it doesn’t stick up too far. It’s easiest to do this with scissors after the slits are cut.

This is what it should look like when it’s all assembled. Easy, right? The only other consideration is drainage–your planter needs to have some holes in the bottom. If it doesn’t, go ahead and drill or poke some. That way, if you overfill the reservoir, it can drain out.
After that, just make lots more! What are your gardening plans, kids? Are you bound by the strictures of draconian condo rules? Or do you have a giant expanse of fluffy green lawn just waiting to be torn up and replaced with vegetables? You lucky dog, you.
See the maroon one on the left and the barely-there black one on the right? I’m going to beg you–beg, now–to ignore how filthy everything is out there, and the hideous Astro Turf that passes for our porch carpet. It’s actually required by our condo complex, so we are not allowed to remove it, no matter how much I fantastize about going out there and ripping it up with my bare hands and jumping on its soggy green corpse and shredding it into a hundred pieces and burning them and arrrrrrghhhhhhhhh. The filth, however, is not required by the condo complex; it’s just a natural byproduct of Missouri winter, and our not setting foot out there from November to April. This week, however, has come with a series of seriously unseasonable weather, peaking at around 60 degrees today–the perfect weather to do some painting.
This paint is really nice and thick; that’s after one thin coat, and it only took three (two right-side-up and one upside-down). It even filled in a lot of the chipped spots. They’re beautiful now–nice and shiny, and they catch the sun and throw highlights all over the porch ceiling. The Ace paint dries in about an hour (I gave it three, to be safe) so by the time the sun was going down, they were back in their rightful places:
Ahh, much better. See how they catch the light now? This part of our house has been largely neglected over the years, and it needs some help. One of these days we’ll get it arranged in a prettier way. In the meantime, at least it’s got some shiny new friends.
Of course, as is the norm in the luxurious life of a freelancer, the budget is tight right now. So things that seem pretty reasonable in comparison to their luxe counterparts–like
You need three major components. The fabric used for the background of the rug is a microsuede that’s made to look like hide. It has some shiny spots and little crackles running through it. I think it looks nice, and it’s a lot softer and more weathered-looking than vinyl. Obviously it’s not fuzzy, but it does pretty much feel like skin on the right side. I found mine for $16.99 a yard, and I had a 40% off coupon to make it even cheaper. Since the alcove is so small, I only needed one yard (another benefit of making rather than buying: I could scale it properly). The microsuede is very thin, so I also picked up a yard of neoprene. It’s the stuff they use to make car headliners. It has fabric on one side, and about quarter-inch thick foam on the other. Mine was $14.99 a yard, and again, I just bought one. To stick them together, I used 3M Super 77 Adhesive, which I already had on hand (but I believe runs around $10 for a can, which will last a while).You can use any spray adhesive that’s safe for fabric.
Once you’ve got it stuck together, it’s time to cut out your rug. Flip it over so the neoprene side is facing up, grab a Google image of the shape you want to guide you, and freehand it. This part is pretty easy, and kind of fun.
Using good, sharp scissors, cut along the line you drew. You want to be careful here, because this is the finished edge and any little “nubbins” or scissor nicks will show.
Now you’ve got your basic shape! If you have a printed microsuede, or you just want a solid hide, you could theoretically be done here. But of course, I like to do things the hard way, and I wanted a pony look. So I grabbed a tube of acrylic craft paint and some acrylic textile medium, and mixed up a batch of fabric paint. (Alternatively, you could just buy fabric paint, but I wanted to save a couple bucks and I already had all this on hand.) Pull up an image to help you figure out a natural placement for the spots (or stripes! Zebra rug, anyone?), lay out your hide on a floor that cleans up easily (i.e. my hall bathroom), and get ready to paint.
…then filled in the outlined spaces. As I built up more coats, I made sure to brush over the edges of the spots a little, to give the impression of fur. You’ll see what I mean later.
After one coat, a good amount of the brown will probably be showing through. That’s OK! Just let it dry and do another coat.
Or two more coats.
Eventually, you’ll build up enough that the brown is more or less covered. Mine isn’t 100% opaque because I thought it looked more natural that way, but it’s close. Here you can see how the edges are a bit fuzzy, to make it look more like short hair. Are you ready for the finished product?
Ta-da! What do you think? I’m pretty pleased with it–it’s not going to fool anyone up close, but from a short distance it looks really good. It’s nice to walk on, despite not being fuzzy, and won’t shed like a real one. And the foam being on the bottom keeps it from sliding around on the carpet.
Ahem. As I said, clothes and sets. (Little side note: my sister used to waitress with Jon Hamm, back when he was a waiter at Cardwell’s in St. Louis. She said he was super nice and just as good-looking in real life.)
It’s loosely based on the stationery used for 




Oh, Lord. Everything about this one sings to me. The wooden ceiling. The triangular shape. The cool Scandinavian minimalism. The fact that it appears you need a ladder to get to it. Yes, yes, yes.





I have always ogled the Nelson and Le Klint lamps (the first two) but can’t justify the price tag, especially for a 24-square-foot box only I will ever see. I also really like the Random lamp, but it’s even more expensive. So I’ll be DIYing whatever I decide on. Right now I’m leaning toward the Random, because I know a lot of people have had very good luck doing their own version of that with string and glue. I’ll be sure to share instructions on whatever I end up with.