Oh, children. I’m sure you feel like I’ve abandoned you. Would you believe me if I said that abysmally slow February was followed up by an outrageously busy March? I know it’s no excuse, darlings. But don’t despair. You know I’ll always love you. To make it up to you, I made you a sandwich. Not just any sandwich. This sandwich is piled high with love, care, and more condiments than you can shake a mid-century walnut veneer stick at. It’s my favorite vegetarian banh mi, originally cobbled together from several sources and tweaked obsessively until it was as close [...]

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