get your om nom on: three-mushroom three-cheese pizza
What I have to offer you this evening is not for the faint of heart, ladies and gentlemen. It requires a keen appreciation for two of the world’s tastiest things, mushrooms and cheese. Do you have that appreciation? Yes? Good. This is one serious pizza, though it has not-so-serious origins. Jimmy and I were scrounging around for dinner, wanting to get something done fast so we could watch old episodes of Star Trek (we’re so close to the tribbles episode!), and he suggested pizza because we had a spare crust lying around. Typically I make crust from scratch, but we [...]